Sector

Tourism

Indonesia has designated tourism as a primary sector with a strong commitment to integrated infrastructure development and the enhancement of skilled and quality human resources. In 2023, the realization of investment in the tourism sector was predominantly driven by domestic investment (PMDN), reaching Rp 14.9 trillion. The PMDN funds were allocated to various types of businesses, including Rp 8.228 billion for star-rated hotels in West Nusa Tenggara, Rp2.601 billion for tourism areas in DKI Jakarta, and Rp1.656 billion for restaurants in Bali.

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Tourism

Indonesia has designated tourism as a primary sector with a strong commitment to integrated infrastructure development and the enhancement of skilled and quality human resources. In 2023, the realization of investment in the tourism sector was predominantly driven by domestic investment (PMDN), reaching Rp 14.9 trillion. The PMDN funds were allocated to various types of businesses, including Rp 8.228 billion for star-rated hotels in West Nusa Tenggara, Rp2.601 billion for tourism areas in DKI Jakarta, and Rp1.656 billion for restaurants in Bali.

Indonesia has identified 10 priority tourism destinations, including Borobudur, Mandalika, Labuan Bajo, Bromo Tengger Semeru, Thousand Islands, Lake Toba, Wakatobi, Tanjung Lesung, Morotai, and Tanjung Kelayang. Both domestic and international tourists constitute the country’s tourism market potential. In 2023, the number of foreign tourist visits reached 11.68 million, with the largest contributions coming from Malaysia, Australia, Singapore, China, and East Timor. This increase in visits also corresponds with the growth of tourism foreign exchange earnings, which reached US$6.08 billion in the first semester of 2023.

Major provinces attracting international tourists include Bali, DKI Jakarta, Riau Islands, West Nusa Tenggara, and East Java. Meanwhile, the number of domestic tourist trips in 2023 reached 749,114,709 trips, with DKI Jakarta, DI Yogyakarta, and East Java having the highest travel ratios.

Aside from the tourism sector, Indonesia’s creative economy sector has also shown significant growth, with exports reaching US$11.82 billion in the first half of 2023. The fashion subsector is the main contributor with US$6.56 billion (55.52 percent), followed by culinary products with US$4.46 billion (37.70 percent), and crafts with US$792.67 million (6.71 percent).

Moreover, the sector has realized US$225.28 million in foreign direct investment (FDI) and US$577.87 million in domestic direct investment (DDI) in the first quarter of 2023 out of the sector’s total target investment of US$2.68 billion in 2022. The Tourism and Creative Economy Ministry targets investment in this sector to reach US$6-8 billion, with the hope of creating 4.4 million new jobs in 2024.  This investment fund is planned to be allocated for the development of five-star hotel accommodations in super-priority tourism destination areas (DPSP) and 10 other priority tourism destinations.

Meanwhile, realized investments in the tourism sector in 2022 amounted to US$2.33 billion. Furthermore, FDI also contributes significantly, especially reaching Rp8.7 trillion from Singapore amounting to Rp2.458 billion, followed by Hong Kong with Rp1.720 billion, and India with Rp1.385 billion.

Latest News

September 27, 2024

The acclaimed Ritz-Carlton, Bali has just launched this month a new and exciting menu for its beachfront restaurant, The Beach Grill.

Enhancing the quality of grilled dishes on the new menu is the Josper Grill Oven, which imparts a distinctly smoky flavor profile to high-quality meats and locally sourced, premium-grade seafood.

Masterfully blending the two contrasting ingredients, The Beach Grill’s brand-new menu presents a harmonious mix of land and sea in every dish.

“We are excited to introduce our new menu, which reflects our commitment to serve our dishes of exceptional quality to create an extraordinary dining experience for our guests,” chef Raymond Siek, Culinary Director at The Ritz-Carlton, Bali, said.

Led by Chef De Cuisine I Gede Angga Suarthama, The Beach Grill team worked tirelessly in crafting the menu, sourcing the best ingredients to create amazing dishes that celebrate Bali’s natural wealth.

From succulent Wagyu beef to tender lamb chops, each grilled dish is carefully prepared to highlight the quality of the ingredients. From appetizers to desserts and cover to cover, every dish on the new menu emphasizes Bali’s rich ecosystem by incorporating locally sourced vegetables, herbs and spices to enhance their flavors.

Accompanied by stunning panoramic views of Sawangan Beach, The Beach Grill offers an exclusive getaway that is now even more enticing with its reimagined menu.

“The Beach Grill offers a relaxed dining experience where guests can savor fresh, succulent grills and premium seafood while enjoying soft breezes from the Indian Ocean,” The Ritz-Carlton, Bali General Manager Go Kondo said.

“Our talented culinary team has crafted a sumptuous selection that blends local flavors with innovative techniques,” he said.

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