Province

North Sulawesi

Sulawesi - North Sulawesi

North Sulawesi is a province of Indonesia located on the northern tip of Sulawesi Island, covering approximately 14,500 square kilometers with a population of 2.6 million people. The province extends farther north than any other Indonesian island, with the small island of Miangas acting as its sentinel in the vastness of the sea. Manado, the crown jewel of North Sulawesi, not only serves as the province's capital and most populous city but also acts as its primary entry point and economic hub. The province’s administrative area is divided into 11 regencies and 4 cities.

North Sulawesi boasts a diverse tapestry of ethnicities, religious beliefs, and languages. The Minahasan ethnic group constitutes the largest portion of the population at 30 percent, followed by the Sangirese at 19.8 percent, the Mongondow at 11.3 percent, the Gorontaloan at 7.4 percent, and the Chinese at 3 percent. This diversity makes North Sulawesi more ethnically heterogeneous than other regions of Indonesia.

In terms of religious affiliation, Christianity is the predominant religion in North Sulawesi, comprising 62.91 percent of the population, followed by Islam at 31.85 percent. Catholics also hold a notable presence of 4.45 percent of the population, further enriching the province's religious landscape with other faiths. This diversity is mirrored in the province’s languages. While Indonesian is the official spoken language, many indigenous languages such as Minahasan and Sangir are still widely spoken, indicating the region's distinct cultural legacy.

Furthermore, North Sulawesi's rich tapestry of ethnicities, religions, and languages translates directly to its culinary scene, where each ethnic group contributes its culinary traditions and ingredients. From the Minahasan's penchant for spice to influences from Dutch traders, the province offers a plethora of unique dishes. Notable North Sulawesi dishes include Tinutuan, Klapertart (a Dutch-influenced cake from Manado), Ikan Fufu, and Dodol Amurang.

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Economic Condition

North Sulawesi boasts a vibrant economy. As of 2023, the province acquired Rp 102 trillion in Gross Regional Domestic Product (GRDP). Driving the province’s economic landscape is its robust trade sector, with wholesale and retail trade, including car and motorcycle repair, leading the way with a contribution of Rp 13.57 trillion. Agriculture closely follows, bringing in a significant Rp 13.38 trillion. Additionally, the food and beverage sector plays a key role, contributing Rp 9.06 trillion to North Sulawesi’s economy, while the fisheries sector also makes a substantial contribution of Rp 6.29 trillion to the GRDP.

In terms of agriculture, North Sulawesi is well known for its paddy production, with 59,000 hectares of rice harvested in 2022, resulting in 253,000 tonnes of rice produced. Apart from paddy, North Sulawesi also has potential in plantations and horticulture.

North Sulawesi’s extensive coastline positions the province as a treasure trove of marine resources. As part of Indonesia’s fisheries management area (WPPNRI), North Sulawesi boasts rich fishing grounds. This abundance has made the province a prime investment destination for those looking to tap into the region’s significant fishery potential, especially in tuna and skipjack species. The government of North Sulawesi aims to boost fishery productivity to meet local demands, aligning with the province’s fishing industry.

In addition to its economic achievements, North Sulawesi is also home to two special economic zones (SEZ), namely the Bitung SEZ and the Likupang SEZ. Furthermore, several national strategic projects (PSN) have been launched in the province, including the inaugurated Lolak Dam in Bolaang Mongondow Regency. The dam provides irrigation benefits covering an area of 2,214 hectares.

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Latest News

January 8, 2026

THe Bunaken National Park is an ordinary tourist destination in Manado Bay, North Sulawesi Province. This area is an icon of Indonesia's marine beauty and has been recognized internationally as one of the best diving locations on the planet.

Offering crystal-clear water visibility of up to 20–30 meters, Bunaken provides a magnificent stage for thousands of marine life living harmoniously among towering coral reefs.

Designated as Indonesia's first marine national park in 1991 amid increasing awareness about the importance of protecting tropical coral reef ecosystems, this 89,065-hectare (ha) site encompasses both the island's land area and waters.

In 2005, Bunaken's biodiversity earned its inclusion on the United Nations Educational, Scientific and Cultural Organization (UNESCO)'s World Heritage Site list. This further solidified its standing in international tourism, particularly for tourists from Europe and the Americas.

Bunaken offers a variety of activities for all types of tourists. It boasts over 20 dive sites, including Lekuan I, II, and III, which are known as "The Wall Diving Paradise." The diverse species of pygmy seahorses, green turtles, and giant clams at Fukui Point dive site are prime targets for both macro and wide-angle photographers.

For those who don't dive, snorkeling at Siladen Island and Liang Beach offers views of colorful coral reefs. Visitors can explore the five main islands, Bunaken, Siladen, Manado Tua, Mantehage, and Nain, by ​​traditional boat. Sunset with the silhoutte of the Old Manado volcanic island in the background makes for a dramatic end to the day.

A trip to Bunaken wouldn't be complete without sampling the delicious local cuisine. Visitors can enjoy fresh seafood prepared with authentic spices, such as grilled fish rica-rica with freshly caught fish and a signature spicy sauce, on the beach. Woku belanga and cakalang fufu are other iconic fish dishes rich in spices that provide a fresh and savory flavor.

There's also tinituan, or Manadonese porridge, a nutritious breakfast dish made from a mixture of pumpkin, corn, and various vegetables and served with sambal roa spicy sauce made from ballyhoo fish. In addition, sambal dabu-dabu is a must-have accompaniment adding a fresh, spicy and sour touch to every dish.

The best time to visit Manado is from May to October during the region's summer, when the seas are calmer and visibility is optimal. Follow conservation ethics by not stepping on coral reefs, feeding fishes, or throwing trash into the sea. Be sure to bring cash from mainland Manado City, North Sulawesi, as ATMs are not available in the Bunaken National Park area.

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