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The acclaimed Ritz-Carlton, Bali has just launched this month a new and exciting menu for its beachfront restaurant, The Beach Grill.
Enhancing the quality of grilled dishes on the new menu is the Josper Grill Oven, which imparts a distinctly smoky flavor profile to high-quality meats and locally sourced, premium-grade seafood.
Masterfully blending the two contrasting ingredients, The Beach Grill’s brand-new menu presents a harmonious mix of land and sea in every dish.
“We are excited to introduce our new menu, which reflects our commitment to serve our dishes of exceptional quality to create an extraordinary dining experience for our guests,” chef Raymond Siek, Culinary Director at The Ritz-Carlton, Bali, said.
Led by Chef De Cuisine I Gede Angga Suarthama, The Beach Grill team worked tirelessly in crafting the menu, sourcing the best ingredients to create amazing dishes that celebrate Bali’s natural wealth.
From succulent Wagyu beef to tender lamb chops, each grilled dish is carefully prepared to highlight the quality of the ingredients. From appetizers to desserts and cover to cover, every dish on the new menu emphasizes Bali’s rich ecosystem by incorporating locally sourced vegetables, herbs and spices to enhance their flavors.
Accompanied by stunning panoramic views of Sawangan Beach, The Beach Grill offers an exclusive getaway that is now even more enticing with its reimagined menu.
“The Beach Grill offers a relaxed dining experience where guests can savor fresh, succulent grills and premium seafood while enjoying soft breezes from the Indian Ocean,” The Ritz-Carlton, Bali General Manager Go Kondo said.
“Our talented culinary team has crafted a sumptuous selection that blends local flavors with innovative techniques,” he said.
